Mayo jam
By VicentaLakin
A large basket of Yang Mei was picked up at the end of the afternoon and a lot of leftovers were found after eating and delivering. Other fruits can be kept slowly in the fridge, but it is a pity that Yang Mei is not a durable fruit, and that the smell is easily lost, which makes it so wasteful. Thinking about the decision to make yung-mei a fruit sauce and to keep this sweet, sweet taste, is worth the hard work of our people。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for Mayo jam
1
Yang Mei was put in salt water and immersed for 15 minutes。
2
Giletin tablets are soft
3
We'll soak up the good gin and fruit
4
put the cut fruit in the boiler, pour it into 200 g white sugar, so that it can be watered out
5
At the same time, glass containers are boiled in the pot for 10 minutes and completely disinfected。
6
The fire boils the meat and turns the fire
7
Put in a soft gildin
8
Another half a lemonade
9
If you mix it into a thick jam and turn off the fire, then you can put it in a bottle that's disinfected before it gets cold