It often rains here recently
It's inconvenient to get in and out
Especially when commuting.
I am really helpless...^^ Even if you open the umbrella
You will also get wet... hey
but then again
Although it rains here
But compared with some provinces and regions, foreign countries are much better
At least there were no strong winds, typhoons, and buildings that collapsed
Sometimes we should be self-sufficient and happy
It rained continuously again last night ~~~!!!!~`
Don't go out
Make cakes at home
You can eat some when bringing gluttonous food to LG to work
cream frosted cake roll
Recipe Recommendations
- eggs of 3
- low-gluten flour 100 grams
- coconut appropriate amount
- light cream 200ml
- condensed milk appropriate amount
- fine sugar 80 grams
Steps for cream frosted cake roll
1
Add beaten egg yolks and beat well with an egg beater.
2
Sieve in the low flour in 2 times.
3
Use a rubber spatula to mix well each time.
4
Add sugar in 3 times and beat until wet and dry.
5
Pour half of the egg white into the egg yolk batter and stir gently.
6
Finally, pour the entire batter into the other half of the egg white and stir the batter in the same way until evenly uniform.
7
Put it into the decoration bag with the decoration nozzle and squeeze it obliquely into the baking sheet covered with oil paper.
8
Sprinkle appropriate amount of white melon seeds and mashed coconut on the surface.
9
Place in a preheated oven at 160 degrees and bake for about 10 minutes.
10
Turn over the baked sponge cake and remove the oil paper.
11
Place the sponge cake bottom up on the oil paper and evenly coat the whipped cream.
12
Roll up the cake with oil paper.
13
Wrap tightly and place in the refrigerator.
14
Remove and cut into slices within 1 hour.
15
Finished product drawing... Come and eat.cream frosted cake roll Make Tips
Oven temperatures vary; please adjust temperature and time accordingly.