Okja

Recipe Recommendations

• eggs of 3
• Weilin 2 tablespoons
• milk 1 scoop

• sweetening
• fried
• ten minutes
• ordinary

Steps for Okja

1

Get three eggs

2

Two spoons down

3

Spread out evenly

4

Pour a spoon of milk

5

The boiler burns to six layers of heat, pours into a little egg fluid, shakes the pan evenly, so that the egg fluid is evenly laid on the bottom

6

When the pelt is condensed, the pelt is turned and folded with chopsticks, while the bottom of the pan without the pelt continues to pour into the egg fluid

7

When the other side is fast condensed, turn the condensed pelt over and repeat it four to five times

8

Put it on the plate and cut the bar with a knife

Okja Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• Japanese cuisine