Potato porridge
By VicentaLakin
Even though I don't have a date at the end of the year, more or less friends will give me a few, and this year, no exception. Forty and fifty of them are received, and they don't like to eat them, so there is only a way to eliminate them, after all, a shameful waste of food. And the crotch is a food made of rice, which is not easily digested, so I made the porridge with corroded red potatoes and squirts, which are both nutritious and healthy, and which, because the croquette is a warm food, has been served with some venomous, burning ice sugar。
Recipe Recommendations
- zongzi of 2
- sweet potato 200 grams
- rock sugar appropriate amount
Steps for Potato porridge
1
Take the sting off the skin and put it on the board。
2
The skin of the skin is cut to Ding。
3
Put the stings in the boiler and add a proper amount of water to boil on the stove。
4
Potato to wash。
5
Washed potatoes cut into small pieces on the board。
6
When the porridge boils, the spoon is used to stir and crush the tumblers, so the tumblers are slowly boiled。
7
The stings are boiled and put in the cassava。
8
Potato can be cooked with ice sugar and boiled to the point where it is ready for fire。