Red bean ice cream

An old book, Fong, only simple words, no pictures. Bean-sake cream is chosen in a variety of ice creams, but is always busy and late. In the undetermined schedule, it was always wondered: what could be done to replace ice-cream models that must have been abandoned in the shadows of the unknown? All the supplies were filtered in the brain and the silicone was left behind. I can't find anything wrong with it except a stick that's easy to hold. And the stick is not necessary — who prescribed that ice cream must be eaten in the hand? It's not too far. Rethinking the formula, deciding to change the ingredients a little bit, why do you want milk and water with ready milk? Bean-show can also use my bean rice. Why fine powder? Although it doesn't taste sweet, it's not too light for sugar。