Lemon Yang Melo
By VicentaLakin
I've made yöu mayo sauce and left yöur kernel, and I've added lemon tablets to make lemon yöur. Yang Mei is full of treasures
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lemon Yang Melo
1
Young-mei put it in the salt water, soak it for 15 minutes
2
We'll take the soaked Yang Mei and separate the meat from the core
3
Put the leftovers of the meat in the bowl
4
Add appropriate quantities of water
5
Into the casserole
6
Squeeze half a lemon juice and add a proper amount of white sugar to the population。