A roasted mackerel
By VicentaLakin
Welcome to the Late Night Cafeteria, where the fish will return as much food as possible, simple and delicious, right here
Recipe Recommendations
- Dried fish art. 1
- bell pepper spice 10 grams
- sea salt appropriate amount
- Weilin 3 scoops
- qingjiu 4 tablespoons
- barbecue sauce appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for A roasted mackerel
1
The mackerel is dry and half-dry
2
After mixing the smell of the wine with the salt of the sea, it's covered in fish for 30 minutes
3
Put on the sweet peppers and pick up for 30 minutes
4
We put barbecue sauce on the fish, put it in the freezer for two hours
5
Put it on onions, oven preheat 170 degrees, mid-level roast 30 minutes