Hawthorn sauce cake roll

Seeing miale's diary yesterday inspired me to make cake rolls. I am actually a very lazy person. If I can make simple things, I won't make complicated ones. Don't laugh at me. I only know how to make sponge cakes. I always feel that Qi Feng cakes are very complicated, the eggs need to be separated, and there is also the risk of failure. I am always unwilling to try them. Last night, I made it seriously with the mentality of "knowing that there are tigers in the mountains, but I preferred to go to the tiger mountains". The recipe was also Miale's. Unexpectedly, it was quite successful and much simpler than I imagined. It's also much faster than killing whole eggs. After tasting one, my husband said this: Don't make other cakes in the future, just make this. This is what cake is called! Gee, what I made before wasn't called cake. Didn't I move a rock and hit myself in the foot? Haha, I want to thank Miale for making such a delicious cake. The taste of the cake made by this recipe is really great. Thank you again!