Chicken eggplant

By VicentaLakin

Chicken eggplant
It's getting hot lately, so I don't want to eat when it's hot. You cook with a nice color, you can taste sweet, and you can start with an appetite. Tomatoes and chicken gravy are for college in the cafeteria. The first floor of the canteen is the most famous. A bowl of colorful food with fresh green onions opens the appetite. Tomatoes and chicken chests are both low-calorie foods, with less burden in summer, and sour soup is very good in food。

Recipe Recommendations

  • chicken breast a
  • tomato of 2
  • onion appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for Chicken eggplant

  • Make Chicken eggplant step 0
    1
    Preparation material。
  • Make Chicken eggplant step 1
    2
    Chicken chest cut to the same size as Ding。
  • Make Chicken eggplant step 2
    3
    Add salt, sugar and pepper。
  • Make Chicken eggplant step 3
    4
    Add onion pickle moment。
  • Make Chicken eggplant step 4
    5
    Tomato slices。
  • Make Chicken eggplant step 5
    6
    Under the hot pots, under the chickens to decorate. It's okay not to get ripe。
  • Make Chicken eggplant step 6
    7
    Good fried chicken。
  • Make Chicken eggplant step 7
    8
    It's the bottom of the ketchup。
  • Make Chicken eggplant step 8
    9
    With proper sugar and a little water, make juice。
  • Make Chicken eggplant step 9
    10
    Squeeze into ketchup。
  • Make Chicken eggplant step 10
    11
    Add appropriate amounts of pelican oil。
  • Make Chicken eggplant step 11
    12
    It's hot enough to make tomatoes soft。
  • Make Chicken eggplant step 12
    13
    Fry good chicken, fire for juice。
  • Make Chicken eggplant step 13
    14
    Throw a few flowers。
  • Chicken eggplant Make Tips

    When stir-frying diced chicken, use plenty of oil and stir-fry quickly, or it will become tough if cooked for too long. Cook the tomatoes for a shorter time if you prefer them chunky. The chicken is marinated, and oyster sauce is salty, so if you need to add salt at the end, do so sparingly.