Pepper duck intestines
By VicentaLakin
The peppers used the last pickles that Mom came over to make for me, the pickles that used to be made on the Internet were broken, and this was the smell of real Sichuan pickles, which I didn't measure at the first day, but she did it with all her experience and added it in, she tasted a little pickle, and said, "Well, it's OK, it's done, it's done." The most incredible thing is, she uses running water, not like we thought it had to be cold. White or mineral water or something, but it turns out it's really good. Duck intestines have been bought before, but it's only for hot pots. It's also the first time you've had a paprika. The cleaning of duck sausages is more troublesome, and if you can get the best of them that have been removed, the duck sausages in the supermarket are in a box, and you can't see whether they're clean or not。
Recipe Recommendations
- duck intestines appropriate amount
- Soaked red pepper appropriate amount
- pepper appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper duck intestines
1
Get ready for duck sausages and peppers。
2
The duck intestines are going to drop the fat in them first, and it would be easier if they were already gone。
3
The pot is filled with fresh water, with white vinegar and white wine, with flour, and with duck intestines, so that it can get better。
4
Use clean water, filter water, and cut it into a proper fraction。
5
Put the duck intestines in boiling water, and if you see them curly, you can get them in cold water。
6
filtrates the moisture, chops up the peppers, chops up the garlic。
7
Put a proper amount of oil in the pot, blow up the scent in the peppers, put it in the garlic paste, and pour it into the peppers, so that the scent can be fully released。
8
Finally put it in the duck intestine and flip it for a second。
9
When you're out of the pot, put the right amount and the salt and the chicken, and then put onions。