Marinated duck fin
By DinaGoodwin
Delicious and simple dishes for wine! I have always liked to eat stewed vegetables, but I don't know how to do it. Now that I have learned it, I don't have to go out and buy it, which is affordable! hehe
Recipe Recommendations
- duck wings of 4
- bittern juice a bowl
- Jiang 4 tablets
- onion 3 paragraphs
Steps for Marinated duck fin
1
Wash the duck wings, cut them into 2 pieces, slice ginger, and 3 pieces of green onion.
2
Place the ingredients in a pot filled with cold water.
3
Bring to a boil over high heat and add cooking wine.
4
Cook until the alcohol taste is gone, fish out the duck wings and pour away the water.
5
Put the duck wings into the pot, add the marinade: water 1:4, and pass the marinade over the duck wings noodles.
6
Bring to a boil over high heat, then simmer slowly over low heat until the duck wings can be pierced with a toothpick.
7
Just delicious stewed duck wings.Marinated duck fin Make Tips
The sauce is already flavorful enough, no need to add any seasoning!