Burger bread
By VicentaLakin
Make good burgers, eat with cold heat. With meat and vegetables, cheese-friendly sauce, rich and delicious
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 30 grams
- salt 2 grams
- yeast powder 3 grams
- whole egg liquid 35 grams
- water 120 grams
- butter 20 grams
- white sesame 50 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Burger bread
1
Combining materials other than butter and sesame
2
Add butter and continue rubbing the face out of the film
3
Basic fermentation for 80 minutes
4
The fermented noodles split into eight equals
5
Put every one of them in the oven
6
Put some egg fluid on the surface
7
Keep fermenting for 30 minutes
8
The oven's 175 degrees preheat. 20 minutes up and downBurger bread Make Tips
Cover with plastic wrap while fermenting.