Corn sushi

Recipe Recommendations

• rice appropriate amount
• cooked corn appropriate amount
• cucumber appropriate amount
• Sushi seaweed appropriate amount
• salad dressing appropriate amount
• white vinegar 3 tsp
• salt 1/2 teaspoon
• sugar 2 tsp

• light
• steamed
• ten minutes
• simple

Steps for Corn sushi

1

Prepare the material, ripe corn, rice, cucumbers

2

Pour corn, cucumber cut

3

Put sushi vinegar in a little bowl

4

It's pouring in the steamed rice

5

Take a moss, lay the rice on it, watch out for the tail

6

Put on a salad sauce and then wipe it down

7

Put corn grains on the place with salad sauce

8

And a cucumber

9

Then use the bamboo curtains to roll up

10

Cut it in a little bit and you'll enjoy it

Recipe Categories

• snack recipes
• home cooking
• Korean cuisine
• Summer recipes