Flying fish seed tea and rice

By VicentaLakin

Flying fish seed tea and rice
Welcome to the Late Night Cafeteria, where the fish will return as much food as possible, simple and delicious, right here

Recipe Recommendations

  • rice 1 bowl
  • black rice tea 5 grams
  • jasmine tea 3 grams
  • kumquat 1
  • rice crackers 3 scoops
  • sea moss
  • flying fish roe appropriate amount
  • Sushi soy sauce 2 tablespoons
  • mustard appropriate amount

Steps for Flying fish seed tea and rice

  • Make Flying fish seed tea and rice step 0
    1
    Get all the food ready
  • Make Flying fish seed tea and rice step 1
    2
    The rice is cooked and cooled to 30-40 degrees
  • Make Flying fish seed tea and rice step 2
    3
    The tea is pouring into the teapot
  • Make Flying fish seed tea and rice step 3
    4
    Boiling water bubbles around 90 degrees
  • Make Flying fish seed tea and rice step 4
    5
    About five minutes, the smell of tea floats and cools it to about 40-60 degrees
  • Make Flying fish seed tea and rice step 5
    6
    Put the rice on the rice
  • Make Flying fish seed tea and rice step 6
    7
    Put some Haydes in the middle
  • Make Flying fish seed tea and rice step 7
    8
    Sliced in thin oranges
  • Make Flying fish seed tea and rice step 8
    9
    A spoonful of flying fish seeds, swirling to the tea and pouring water on the rice fruit next to the rice pile
  • Make Flying fish seed tea and rice step 9
    10
    When you're eating, put the soy sauce in the mustard, and you can taste it

    • Flying fish seed tea and rice Make Tips

    The temperature of the rice and the tea water should not be too hot. In summer, leftover rice can be used and brewed directly with tea at 90 degrees Celsius.

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