Today, let's have a simple cake making method
Without complex procedures
You don't use a blender
You can also make delicious cakes
Hahaha...
Cut the crap and serve the cake
Chicken floss cake
By AlexaWiza
Recipe Recommendations
- low-gluten flour 70g
- baking powder 1 tsp
- baking soda ½ spoon
- eggs 3 capsules
- sesame appropriate amount
- Meinizi appropriate amount
- salt ³ teaspoon
- salty and fresh
- roast
- half an hour
- simple
Steps for Chicken floss cake
1
Add eggs, sugar, chestnut rice oil and salt to a large bowl.
2
Stir until sugar melts.
3
Add sifted low-gluten flour, baking powder, baking soda and chicken floss.
4
Mix all powders well.
5
Pour the batter into a baking plate and sprinkle with appropriate amount of sesame seeds.
6
Preheat the oven to 170 degrees C and bake for 30-40 minutes until cooked.
7
After baking, remove and leave to cool.
8
Apply proper amount of mayonnaise on the surface of the cake.
9
Sprinkle with chicken floss and decorate with slices.
10
Finished product drawing... It's very fragrant meat floss.Chicken floss cake Make Tips
Since oven temperatures may vary, please adjust the temperature and time accordingly.