Rim belts for tea mousse cake
By VicentaLakin
It's my 18th birthday, she's supposed to have cake at night, but she's going out with her classmates, so let's eat in the morning
Recipe Recommendations
- butter 20g
- white sugar 20g
- low powder 70g
- protein of 2
- matcha powder 10g
- eggs of 2
- light cream 250g
- milk 50g
- the gelatine powder 10g
- Matcha Qi Feng one
- cherry appropriate amount
- American almonds appropriate amount
- cocoa powder appropriate amount
- chocolate cream appropriate amount
- raisins appropriate amount
Steps for Rim belts for tea mousse cake
1
make a heart pattern, 20 g butter softened and 20 g white sugar evenly mixed
2
add 20 g low powder, evenly mixed
3
add 20 g protein in turn
4
Smash to smooth
5
Scratch a little bit of paste in the emptiness of the mold
6
I'll put a good heart in the freezer room
7
We'll make tea ribbons down there. The eggs will break up
8
Add low powder and tea powder
9
Smuggle evenly
10
two proteins with 20 g of white sugar until the egg beater comes up
11
I've got some good proteins in the paste
12
Flip evenly
13
It's on a cold, hard heart paste
14
Scrambling
15
We'll bake it and we'll make a strip
16
and then we'll make moose paste, milk in the microwave for 20 seconds, and we'll add 10 g of fish glue to melt it, and we'll cool it down
17
light cream and 10 g sugar to 80%
18
It pours cold milk into light cream and mixs it into moose
19
Eight inches of wind cut three slices, cut one round outside and put one in the mold
20
A third of the muss paste, a flat, a raisin on the surface, a piece of cake on the face, a third of the muss paste on the face, a piece of moss paste on the face, and a third of the muss paste on the face, and then a raisin on the end, and a piece of cake on the rest of muss paste on the face, and a piece of moss on the face
21
The last thing you can do is put cocoa powder on your face
22
A candle lighter