Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- eel a pound
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Red-burned mackerel
1
Raw materials
2
Chonches, garlic skin, peppers, spare
3
Hot pots with oil
4
Join the guacamole
5
..to the end of life
6
Add the right amount of salt, small amount of water, fried
7
Add the right amount, garlic
8
It's about half a minute later. Burn it。Red-burned mackerel Make Tips
1. For home-style braised eel, the ingredients must be fresh.
2. Add a small amount of water during the braising process to ensure it is cooked through.
3. Add the garlic at the end so that the garlic aroma is strong and fragrant when served.