Ducks
By VicentaLakin
It's always better to eat duck, because it's often shaved when it's done, and it's always a reflection of the heat in my body and the heavy fire, and duck is especially suited for people like us. The duck is a delicious meal, suitable for repair, and a major ingredient for various delicious dishes. It is common to say that the “dick duck” is four large saloons, that the protein content of duck is much higher than that of livestock, and that the fat content is moderate and evenly distributed. Besides, the duck is the cheapest of them, and it can be said to be the nutrition of civilians. But one thing is that duck is the most delicious of them, so to be good, you have to work hard to smell. Today, you are presented with a mix of double sauce (beans and butter) and beer burning, with the aim of removing the smell of ducks and improving their taste, as well as with the addition of the words “Main-the-supplied God, power-enhanced” and the Lotus that enhances human immunity, to make this delicious diet more comprehensive and to see how it works。
Recipe Recommendations
- duck leg 2 pieces
- lotus root 2 knots
- beer 1 can of
- Jiang appropriate amount
- green onions appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- oil and salt appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for Ducks
1
(b) Scratch the water in cold water after cutting a piece of duck leg, and wash the flesh off the smudged duck leg
2
Preparation of other materials: bean petals, soy sauce, beer, ginger and other material
3
Heat the pot, put it into ginger chips and boiled it
4
Then we'll add the soy sauce and the soy sauce and the soy sauce
5
It's not like it's the same thing that happens to me
6
(b) The ducks are covered with a flat amount of sauce and a proper amount of beer and wine, and the fire opens and covers are boiled for 10 minutes
7
Add a block and then move it in and cook it for 10 minutes
8
(a) Add a suitable amount of sauce, such as salt and pepper, and mix the fire evenly to gather juice
9
I'll put it right on the table。