Stewed shrimp with white radish
By KieranBoyer
White radish is a very common home-cooked dish. It is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance; it can also promote digestion, enhance appetite, and prevent cancer and cancer. Serve it with shrimp meat rich in protein and calcium to prepare an autumn and winter tonic dish-stewed shrimp with white radish.
Recipe Recommendations
- white radish 1 piece
- shrimp 150g
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed shrimp with white radish
1
Remove the frozen shrimps and defrost them, peel and wash the white radish.
2
Wash the thawed shrimps and cut the white radish into diamond-shaped slices.
3
Chop green onions, ginger and garlic for later use.
4
Pick up a clean wok, add a little peanut oil, add green onions, ginger and garlic while the oil is hot, and saute until fragrant.
5
Pour in carrot slices and stir fry for a while.
6
Add shrimp, pour a little water, and continue to stir fry.
7
Stir fry until the shrimp is bent into a ball and discolored. Season with salt and chicken essence. Sprinkle with some minced coriander and prepare to serve.
8
In order to maintain the taste of the ingredients themselves, I didn't add too much seasoning, so that I could taste the fragrance of radish and the delicacy of shrimp ~ This is the so-called original flavor ~ Hehe!