Soprano
By VicentaLakin
The main substance to be used today is almond mushrooms. We know that the apricot mushrooms taste beautifully, have a soft taste of abalone and fresh apricots, and are called "Alcobrooms." It is rich in proteins and eight amino acid components essential to the human body. It has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion and preventing cardiovascular disease, among other things, and is effective in increasing human immunity. The almonds and mushrooms are fat, smelly, smelly, and nutritious, especially when this "so-baucoated heart" has been cooked out of abalone juice, it's absolutely possible to falsify and taste like abalone; and it's easy to make beautiful eyes, delicious health, and it's easy to make a table for the past holiday
Recipe Recommendations
- Pleurotus eryngii 1 piece
- pakchoi appropriate amount
- abalone juice appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soprano
1
(b) A boiler with water, with a proper amount of salt and a few drops of oil, and when the water is released, with a small cabbage core
2
(b) Placing the scab core in the disk
3
Add a proper amount of oil to the pot and fry the apricot mushrooms
4
When the surface of apricot mushrooms is fertilized to a mild yellow hair, with abalone juice, raw and small quantities of water
5
Two or three minutes on the lid
6
Preparation of a platinum with a suitable amount of water, evenly mixed with salt and pepper
7
In the apricot mushrooms and in the fire
8
We'll put the abalone and mushroom code on the vegetable core, then we'll pour it up and put a carrot in the middle。