Rainbow watermelon cake
By VicentaLakin
Sometimes you have to have fun and surprises about cutting cake。
Recipe Recommendations
- eggs three
- low-gluten flour 100g
- white sugar 75g
- unsalted butter 50g
- light cream 200g
- watermelon several
- baking powder 1g
- food coloring several
- lemon concentrate four drops
- sweetening
- roast
- an hour
- ordinary
Steps for Rainbow watermelon cake
1
Charts of all materials
2
Put the eggs in the pot, add sugar and lemon juice, and give them away with an eggbeater
3
As the figure shows, the volume expands several times
4
Low powder and powdered powder are sifted into good egg paste
5
Combining flour with eggs in a rubber-to-the-top flip
6
Split the cake into five pieces, each of which drops a drop of edible pigment of different colours, and mixes it into the mold
7
Put it in the middle of the oven, fire it up and down, 180 degrees for about 10 minutes
8
After the roast, a little chilly. Collapse in order, each layer is covered with light cream. And light cream on the outside
9
The watermelon digs a ball with a spoon and then puts it on top, and if it pleases, you can use the bouquet of butter. On the face and edge of the cake
10
Put it in the fridge for a while and then you can eat it
11
Isn't that beautiful