Fried leaf
By VicentaLakin
I don't know why it's called a fiery flower, but it's a fragrance. When I was a child, I had poor living conditions, and I loved it. It's not healthy enough to eat it, and it's only necessary for the festival at noon every year. The formula is made of eggs and noodles. It's very brittle, and the old people can eat it。
Recipe Recommendations
- flour 200g
- eggs of 2
- black sesame 30g
- salt 2g
Steps for Fried leaf
1
The amount of floured egg salt poured into the basin, with a little water and a little bit of hard dough, and the amount of water available was very small, mainly soft and hard. And when you're fixed, you add black sesame, you rub it in a smooth face, and you put on a wet drawer. Thirty minutes
2
It's like a noodle
3
Cut to about 20 centimetres of broad strips, fold long strips, cut to 10 centimetres wide
4
Put the double face in reverse vertically, cut in the middle, not at the top
5
Longitudinal roll-out from the middle。
6
When it's all ready, it's 50% hot, and it's going to blow to gold