Peanut butter cookies
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- fine sugar 30 grams
- brown sugar 25 grams
- eggs 30 grams
- butter 55 grams
- Smooth peanut butter 120 grams
- peanut kernels 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peanut butter cookies
1
Butter softens, with fine sugar and red sugar, and an egg-beater。
2
The eggs were broken twice and continued to be distributed with an egg-cutting device。
3
Add peanut butter。
4
Battered with an egg-beater to a full blend of peanut butter and butter in a floated state. I've got peanut butter。
5
Flour is sifted into the fresh peanut butter。
6
Scratches were used to flatten the flour completely intermingled with butter, making it a noodle。
7
Falling into shredded peanuts。
8
Smix it again, so that peanuts are evenly distributed in the dough。
9
SQUEEZE THE NOODLES INTO A BALL ABOUT 3CM IN DIAMETER, THEN FLATTEN THEM INTO PIES. PUT THE PASTA ON THE GRILL, LEAVING A CERTAIN GAP BETWEEN EACH. PUT THE OVEN IN THE MIDDLE OF THE OVEN, PREHEATED AND BURNED AT 170°C, AND BAKE IT FOR 20 MINUTES。