♪ Dry beans ♪
By VicentaLakin
FOUR-SEAT BEANS, ESPECIALLY DRY-DRY-DRY-DRY BEANS, ARE MY FAVORITE, AND OFTEN GO OUT FOR DINNER AND HAVE TO ORDER SOYBEAN AND DRY-DRY-DRY-DRY-DRY BEANS. PERSONALLY, I HAVE NO SENSE OF MEAT AND PREFER TO BE VEGETARIAN. I'M FULL OF FRUIT SNACKS WHEN THEY GO OUT FOR A BUFFET, AND THEY'RE WASTING MY MONEY. I'M NOT EATING ANY MORE THAN A CHOPSTICK AT HOME. I EAT ALL OF IT FOR MY BOYFRIENDS, SO I LIKE TO MAKE IT A VEGAN。
Recipe Recommendations
- green beans appropriate amount
- sprouts appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of beans go to the girdles, in two pieces to clean up the spare, garlic slices to spare, dry pepper to clean up the spare。
2
It's hot and hot in the pot
3
It's about time the bean skin wrinkled
4
In the bottom of the pot, we pour garlic and dry peppers, and then we pour into the sprouts, we split the sprouts, we turn them over, and it smells
5
I'm going to go down to the four season beans, and I'm going to put salt on it
6
Pick up the pan and eat