Salted fish and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 4 pieces
- Salted fish meat 125 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt a little
- chicken essence a little
Steps for Salted fish and eggplant
1
Materials: Cheese
2
Salt fish meat (cleaned), ginger chips
3
Purge the eggplant。
4
Sliced on the board, ready for use。
5
Scraped salted fish on the board and ready for use。
6
Then put the cut eggplant in the plate。
7
That's good。
8
Then, put the ginger。
9
Add a proper amount of wine。
10
A little salt。
11
Add a little chicken。
12
Finally, put it in the steam pan。
13
Cover up, steam up 7-8 minutes。
14
Open the cover, take it out。