Peanut celery
By VicentaLakin
Even though I don't have a date at the end of the year, more or less friends will give me a few, and this year, no exception. Forty and fifty of them are received, and they don't like to eat them, so there is only a way to eliminate them, after all, a shameful waste of food. Today, the dish is made of peanut celery, with peanuts, fragrances, celery with thick fibres to help digest them, and with this dish for men, which is called a perfume。
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Steps for Peanut celery
1
The groundnut oil goes down with a small fire, which is slowly blowing up and extracting a spare。
2
The tweezers were stripped of their skin and cut into a spare。
3
The celery picks and washs the leaves and cuts into Ding。
4
The frying pans were burned to 70% heat, and they were put in a small fire, which was slowly blown up and made up。
5
Leave a little oil on the bottom and put it in the celery。
6
It's salted, it's fried。
7
I'll put the fried hammers in flat。
8
It's not like you're going to be able to start a pot with a full-blown peanut。