stir-fried shredded bamboo shoots with carrot

By BeverlyHilpert

stir-fried shredded bamboo shoots with carrot
The photos were not very good, but the food was still simple and delicious!

Recipe Recommendations

  • carrots 1 piece
  • leek two
  • spicy sauce a tablespoon
  • salt appropriate amount
  • MSG appropriate amount
  • water appropriate amount

Steps for stir-fried shredded bamboo shoots with carrot

  • 1
    Wash the leeks and cut them into small pieces, shred the carrots, wash the shredded bamboo shoots and drain.
  • 2
    Sit in the pan to heat the oil, add hot sauce and stir-fry until fragrant, add shredded carrots, stir-fry until fragrant, add shredded bamboo shoots and stir-fry. If it is too dry, add a little water. After cooking, add leeks, salt, and monosodium glutamate, and take up the pan.

    • stir-fried shredded bamboo shoots with carrot Make Tips

    1) The carrots must be stir-fried first; otherwise, they won't cook through, won't be fragrant, and the Vitamin E won't fully dissolve in the oil. 2) The amount of seasoning depends on personal taste. My family prefers a light flavor, so I use less sauce and salt. If you prefer it spicier, add some chili peppers.

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