Milk bean ice cream
By VicentaLakin
When I went to the kindergarten this afternoon to pick up the treasure, I went to the classroom and heard the teacher say, "My mom made me milky ice cream again today. It's safe for the kids to eat it
Recipe Recommendations
- milk 500ml
- eggs of 2
- white sugar 100ml
- honey beans several
- milk fragrance
- cook
- half an hour
- simple
Steps for Milk bean ice cream
1
Material chart required
2
eggs filtrate the egg so long as the yolk is in the bowl, 100ml is in the bowl
3
Use an egg-beater, if it's in butter. It's a hard job without an electric omelet. I'm tired of my arm
4
500ml of milk pours into the casserole5
The boiled milk will fall slowly into the fungus6
Put the egg milk mixture in the pot, and the small fire heats up to microopen, so that the foam is thrown out of the heat at all times
7
The ice cream grinder shows a small amount of bean8
Put the dryed egg cream in the mold, put it in a little bit more than half the egg fluid, then fill it with grinders in the fridge for four or five hours
9
The finished map