A dry pot with tofu
By VicentaLakin
My daughter loved to see the moment my father lit the dry boiler alcohol, and the blue flame licked the bottom of the pot, and for a while, the sound of the food in the pot was slow, warmed by the fire, and the smell was more persistent. I'll have a little snack and a little drink, and I'll have a good meal. Of course, it's not food for a girl. It's so spicy。
Recipe Recommendations
- Chianye tofu appropriate amount
- pork belly slices appropriate amount
- onion appropriate amount
- Xiaoqing pepper appropriate amount
- chives appropriate amount
- Little red pepper appropriate amount
- chopped pepper appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for A dry pot with tofu
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Master Chart
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The onion cutters are in the bottom of the dry pot。
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Thousands of tofu slices, red and green chili slices, ginger cheesy, garlic cut petals. I'll put a little water in the bowl
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The hot pot cools the oil down to the bouquet。
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Smelts of fragrance, cuisine, peppers, bubbling beans and water。
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In the past few years, the government has been able to reduce the number of people in the country by increasing the number of people in the country。
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It tastes good with soy sauce, stork, chicken, sugar and a little water. No more salt。
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Scrambled on the bottom onions。
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Spill the little onions。
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The stove lit alcohol。
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Just put the dry pan on
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Completed Chart
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Completed Chart