A glass of vanilla cream and twirl
By VicentaLakin
There's a lot of ice cream in the fridge, and we can't help but make a few twigs tonight in a hot weather. Well, the unexpected success is perfect. I'm an underachievement and a failure. It's usually a little bit of something to eat, and it's a little astonished. But if I'm very purposeful, like trying to be someone, it's probably a failure. Such a situation is not easy to try. It's either too tight or it's impossible to find a reason. Tonight's cake-making steps, I don't have a detailed record of every step, but only a few major steps. In fact, it's all about the same thing. It's mostly about giving off protein。
Recipe Recommendations
- low powder 90 grams
- pure milk 150 grams
- butter 30 grams
- egg white of 5
- egg yolk of 5
- vanilla powder 5 grams
- powdered sugar 40 grams
- chocolate beans appropriate amount
- almond slices appropriate amount
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for A glass of vanilla cream and twirl
1
about 30 grams of butter is melted in water, and 150 ml milk is mixed into butter and milk. five yolks fall and mix evenly, sugar powder, vanilla powder evenly. then we sifted about 90 grams of low powder in two
2
Five proteins plus a few drops of white vinegar were added to sugar powder three times, hitting the protein with a hard hair。
3
One third of the protein cream goes to the yolk paste, a little bit evenly and gently。
4
And then you pour the cut cake into the rest of the protein cream, and you cut it fast enough to be even. Pour high-temperature chocolate beans and almond chips and mix them a little。
5
The cake is in nine cups each, about eight or nine percent full. The surfaces are decorated with high-temperature chocolate beans and almond chips. Every cup of cake shakes the cup and shakes the internal bubble。
6
The oven, which boosts the preheating 200 degrees, is baked 20 minutes at 180 degrees above and below the middle level, and the cake is quietly rising above the cup height。
7
The oven, which boosts the preheating 200 degrees, is baked 20 minutes at 180 degrees above and below the middle level, and the cake is quietly rising above the cup height。
8
Then the fire went up to 160-170 degrees for 20 minutes, and the cake was obviously higher. It's time to keep the fire down, and when the cake is baked, it's going back to the height of the cup。
9
If you are concerned that the cake is not ripe, you can put a chopstick or bamboo in it, and no paste means it's ripe。
10
Cake will shrink after cooling, about the height of the cup. Put the glass over and take the cake out easily。