Skin peppers
By VicentaLakin
Carcass love a little dish, hot and cold. I'm sorry. It's good
Recipe Recommendations
- pepper appropriate amount
- fried soybeans appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Skin peppers
1
Pelicans are cut off and put in a frying pan
2
It's made like this
3
The peppers are mixed with soup juice: salt, sugar, vinegar based on the taste of the population, sour sweet。
4
Soybeans can be cooked more at a time, you can make snacks, and you can make sour powder. It's dry, it's non-oiled, it's delicious。
5
Join the chicken ferret before the pot, a soybeans, Carcass' favorite, out。