Homemade salsa, cold skin

There are many different types of cool skin, different practices, and different features and tastes in the mix. Soy sauce, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Zhushan, Zhui, Zhui, Zi, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu, Zhu. The skin is so diverse that it can be mixed, hot and hot, but it can also be cooked, but it is still mostly cold. The first summer food is cold, but it has become four seasons. The cold-skin election in Shaanxi, which is well prepared, crafty and tyrannical, is known for its “white, thin, light, soft, cramped, fragrance”, especially in the heat of the summer. If you go to the streets of Xi'an, it will be difficult to find that the cold-skin, whether male or female, young or old, attracts everyone with its irresistible temptations, and that it is crowded at all times. Many friends may not be very clear about Shaanxi's cold skin, and this time mainly introduces Shaanxi's most popular jasmine. By definition, it's a cold skin with sesame sauce as the main sauce, which is easier to use, and when you mix it with, you add vinegar, raw, salt water, sesame sauce, garlic, and tastes like sesame

Recipe Recommendations

ordinary flour appropriate amount
baking soda appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
sesame paste appropriate amount
chili oil appropriate amount
pepper oil appropriate amount
onion appropriate amount
garlic appropriate amount
sesame oil appropriate amount

hot spicy
steamed
ten minutes
simple

Steps for Homemade salsa, cold skin

Flour pours into the basin, adds a proper amount of water, makes a group, wakes up for half an hour。

The waking face is properly watered, swung hard and repeatedly, swung starch out, poured into another pre-prepared basin, and continued to add fresh water to the chute。

That's four-and-five times more water, and then the rest of it is flour. This is the starch that is extracted from water, which allows the starch water to sink for an hour or so without mixing。

Prepare a proper amount of little soda。

Put a proper amount of soda in the rubbing face, loose for 20 minutes。

Queasy pasta is put in the steam pot for 10 minutes, and it's cooled out。

The well-soiled starch water drops off the above-soiled water, leaving only floured water。

With a stainless steel plate or a small steel basin, an appropriate amount of oil is painted on the plate, unavoidably viscos. "I use 8 inches of pizza

A proper amount of starch water pours into the plate and flattens it。

Put the boiler on the water and put it on the platter for 1 to 2 minutes. It's big. It's easy to get out

It would be preferable to choose a transparent evaporation cap to see the bubbles on the plate (about a minute or so)。

It's out with a clamp. Put it in a big tub with cold water. If you do more, the cold water in the basin is always replaced

In about 20 seconds, it's easy to take out the skin

If they were made, they would not have to be polished, they would have been oiled on the plate and, if they were to be put in the fridge, they would have been oiled on the face。

It's time for the pasta to melt and cool。

Noodle folds together。

Cut into the shape you like, and the face into small pieces

Preparation of garlic water (cracking of garlic, pouring of cold water, adding a little salt, so that no salt will be put on the skin) and flatting of a large spoon of sesame sauce。

Put it in raw, vinegar, pepper oil, chili oil, an equal amount of perfume

Sesame and onion platters can be enjoyed。