Tea eggs
By VicentaLakin
I remember when I was a kid, my dad was a cook, and the tea eggs were taught to my dad, but it almost tasted。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tea eggs

1
The eggs are clean, the water cools in the pot, and the sauce is added
2
Turn off the fire after cooking, smash the eggshell with a spoon
3
The eggs were made for four hours, for a short period of time, usually by cooking them at night, eating them the next morning and immersing themselves in the eggs。