Pumpkin with pickles
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 280 grams
- pickles 70 grams
- salt a little
- chicken essence a little
Steps for Pumpkin with pickles
1
Material: Japanese pumpkins
2
Pickles (cleaned water)
3
Pumpkin to wash the seeds。
4
Slice it on the board。
5
It's hot and hot, and it's good。
6
Then the proper amount of water is boiled and boiled to Japanese pumpkins。
7
Then we'll cut the pickles。
8
Finally, a little salt。
9
Add a little chicken。
10
Fashioned, ready。
11
Get out of the pot, load the plate。