Roasted eggplant with garlic and cured meat
Although it is not as famous as minced pork and eggplant, it has its own unique charm, and its color, aroma, and aroma are great! Super rice, very suitable for making rice bowls!
Recipe Recommendations
- long eggplant a
- millet pepper appropriate amount
- bacon 50 grams
- Jiang a little
- garlic a little
- soy sauce 1 tablespoon
- bean paste Or 1 tsp of Li Kum Kee garlic spicy sauce
- sesame oil a little
- sugar a little
- soy sauce a little
Steps for Roasted eggplant with garlic and cured meat
1
Chop ginger, garlic and green and red pepper;
2
Slap the white part of the garlic with garlic, then chop it into pieces for later use;
3
Cut bacon into small pieces and soak in warm water for 10 minutes;
4
Use oil consumption, soy sauce, bean paste, sugar and sesame oil to make juice for later use;
5
Cut the eggplant into strips and set aside;
6
Heat the oil and fry the eggplant;
7
Fry the eggplant until soft and remove it from the pan;
8
Leave a little base oil in the frying pan, pour in the dried bacon and stir-fry until the fat becomes transparent;
9
Add ginger, garlic and green and red peppers and stir-fry well;
10
Pour in the sauce and a small bowl of water;
11
Pour in the eggplant, stir-fry well, add some soy sauce to color, and turn to low heat;
12
Cook until the eggplant is soft and delicious, sprinkle with minced garlic, stir fry twice and serve!