We've got a lot
By VicentaLakin
It's a classic dish in Guangdong, most of which eats at the beginning of the day. It's not as rich and as expensive as it is, but it's all colorful, easy to do, economic
Recipe Recommendations
Steps for We've got a lot
1
Under the water, boil。
2
Fall out for backup。
3
Fried eggs, cooled, cheesy spare。
4
Pick out corn with a knife, spare。
5
Rolling water burns the ham for 30 seconds, tweezers。
6
Rolling water boils shrimp to half ripe, cuts head, skins, feet, tails。
7
Cut the garlic。
8
Put the hot oil down the garlic。
9
Put the shrimp on it. Turn it over. It's all cooked
10
The cucumbers scratched the thins with a razor。
11
I'm going to pour some hot sauce on a clean plate。
12
Smash even。
13
Put it on a big plate and pour the garlic on it。
14
Line up the material。
15
You can eat with two chopsticksWe've got a lot Make Tips
1: Before mixing all the ingredients, you can first use scissors to cut the noodles open, so the noodles and ingredients blend better.