Mushroom chicken

By VicentaLakin

Mushroom chicken
It's been a long time. There's always plenty of leftovers to start a business alone, but most times it's easy to mix leftovers with lettuce into a direct microwave. I'm tired of eating so long. Today I suddenly wanted to change the food left over. Same rice. The usual leftovers, the flat pans, the cheese in the oven, the smell of fragrance. It's worth the trouble

Recipe Recommendations

  • rice a bowl
  • chicken a bowl
  • tomato one
  • mushroom 2 flowers
  • corn kernels appropriate amount
  • Cut cheese appropriate amount
  • onion appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • white sugar appropriate amount

Steps for Mushroom chicken

  • Make Mushroom chicken step 0
    1
    Preparation material。
  • Make Mushroom chicken step 1
    2
    Tomato slices, mushroom slices, onions cut。
  • Make Mushroom chicken step 2
    3
    Cheese cut。
  • Make Mushroom chicken step 3
    4
    Hot pot oil, fragrance onions。
  • Make Mushroom chicken step 4
    5
    Tomato flip, a little bit of juice, a spoon of sugar。
  • Make Mushroom chicken step 5
    6
    Join mushrooms and fire them to soften them。
  • Make Mushroom chicken step 6
    7
    Add leftover rice。
  • Make Mushroom chicken step 7
    8
    A proper amount of black pepper。
  • Make Mushroom chicken step 8
    9
    Plus appropriate salt。
  • Make Mushroom chicken step 9
    10
    Pour it into a chicken and we'll get it。
  • Make Mushroom chicken step 10
    11
    Add corn grains. My corn is half ripe, and if it's raw, it goes down with mushrooms。
  • Make Mushroom chicken step 11
    12
    Half the rice is cooked out, a part of the cheese。
  • Make Mushroom chicken step 12
    13
    Get the rest of the food and spread the rest of the cheese。
  • Make Mushroom chicken step 13
    14
    It's 200 degrees in the oven to melt the cheese, it's just gold。