Pickle
By VicentaLakin
The vegetable is a common early spot here. I think it's the best way to keep the vegetables nutritious. This fragrance is salty, and the vegetables in it have a lot of options to mix, in addition to green leaf vegetables, with pink bars and tofu, green bean sprouts, etc., with various tastes. I love black pumpkins and beryllium pies with sesame sauce and pepper oil. While many of them sell vegetables, they are not necessarily my favorite combination, nor are they comfortable with sanitation. To that end, it is the hardest thing to learn. Finally, I'll make a brand, too, ha ha。
Recipe Recommendations
Steps for Pickle
1
A proper amount of black leather pumpkin will be washed to clean up the wiring and bellow to clean up the inches。
2
A small amount of 13 fragrances and oil (without salt or water)。
3
It's going to take a proper amount of face, water and a slightly smooth face。
4
And split it into a small band of brandy。
5
Put the noodles on the beat。
6
Take a small basin, put it in a proper amount of casserole, with a proper amount of salt。
7
I'm going to lay the tatters on the tatters, and I want you to stay put。
8
One more piece, covered in a plattered platter, and squeezed the edges up and down。
9
Hottens the pan on the ground floor, slips the dishes carefully into the pan, and is branded。
10
One side turns and the other side has a single yellow spot。
11
Put sesame sauce and pepper oil on the dishes。
12
Fold and enjoy