Strawberry sauce ice cream
By VicentaLakin
Tastes of silk, enjoyable in hot summers! Ice cream from an ice cream machine. It's so delicate and smooth
Recipe Recommendations
- milk 105ml
- light cream 150ml
- strawberry jam 220 grams
- white sugar 75 grams
Steps for Strawberry sauce ice cream
1
Ice cream drums are packed in plastic bags (in case of freezing) and placed in refrigerators at below 18 degrees for more than 18 hours。
2
Prepare raw materials。
3
The light cream is extracted from the freezer and is measured, and is distributed with sugar and ice. The light creams reached a sticky form of about 60%。
4
Add milk。
5
Add strawberry sauce, mix it evenly and cover it with a membrane to freeze it to 5-10 degrees。
6
Take the ice cream bucket out of the fridge carefully and install the ice cream machine. The power is plugged in to ensure that the mouth of the ice cream pressure is closed and the power switch is turned on to keep it in a mixed working state. The cooled raw materials are slowly pouring through the ice cream machine and mixing for 25 to 35 minutes。
7
Squeeze the ice cream in the bag, then into the cup. Enjoy it