Peach jam
By VicentaLakin
We usually make jams with a frying pan, a little fire, a hard flip on the side of the pot, and it's hard to clean. If you have a baker who can make jam like me, you can make jam easy and clean. In the summer, jam is a very good piece of dessert, making bread, making ice, etc., and then putting it in the freezer and eating it。
Recipe Recommendations
- nectarine 3 cups
- flour 1 cup
- white sugar
- sweet and sour
- roast
- half an hour
- simple
Steps for Peach jam
1
Peach wash。
2
Strip off the skin and shave the meat with a spoon。
3
The mixer was pouring in, and I liked the feeling of fruit, so it wasn't too long。
4
Into the bread truck。
5
Pour sugar. The ratio of fruit, sugar to starch is 3:3/4: the jam that comes out, which I have never failed to do, depends, of course, on the sweetness of the fruit and sugar you have chosen。
6
Pour flour。
7
Bread machine jam, if it is not available, can also be baked, but will be stopped soon, so that the machine can heat up with extra heat, otherwise the jam will be dried。Peach jam Make Tips
1. The 3 cups of main ingredients refers to the volume of the scooped flesh being 3 cups. 2. The ratio of flesh, sugar, and starch is 3:3/4:1. I have never failed making jam this way personally, though this depends on the fruit you select and the sweetness of the sugar. 3. After the jam is made, place it in a sterilized container and refrigerate. Consume as needed within a week.