Red-hot pickled fish
By VicentaLakin
As a child, one is tofu dry, the other is skin-skinned fish, because it's cheap and it's detached. Yesterday at the market, 30 pounds bigger, 10 pounds smaller, and then I bought two pounds of pickled fish。
Recipe Recommendations
- Small braised fish 2 pounds
- green pepper of 3
- onion one
- Jiang 1 block
- garlic 1 head
- bean paste a little
- chopped pepper a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- pepper a little
- salt 1 spoon
- rock sugar 1 block
- fuel consumption a little
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-hot pickled fish
1
The little pickled fish bought was treated clean, with a little wine, pepper, a little flour made for 10 minutes
2
(a) A boiler of oil, made of explosives
3
(b) The explosion flourishes
4
Hot pans of cool oil
5
Put red oil in bean petals, pepper chopping, onions, ginger, garlic
6
(a) Combination of snacks
7
It's a blow-up
8
A little boiled and put in ice sugar
9
(b) The burning of fuel and the burning of small fires
10
Put it in the pepper
11
A drop of perfume before you go out。