Gold sand corn
By VicentaLakin
Every time I go to a restaurant, I always order a dish, and that's "Ginsha Corn." It's been so easy since I joined the food world. At home, you can have enough salted corn grains, yogurt powder, they roll through your mouth, soft bites, corn grains sweet, just like in restaurants。
Recipe Recommendations
- fruit corn appropriate amount
- salted duck eggs appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold sand corn
1
Need a corn, a duck egg。
2
The corn is cooked, and the eggs are cooked to peel the yolk。
3
The corn is dried, covered with dried starch, crushed with a spoon。
4
Oil in the pot, hot, fried corn. At this point, care is taken not to overcook corn with pot shovels in order not to fall off the surface。
5
Firing to surface starch becomes transparent, glued to corn grains and pouring yolk in。
6
The little fire goes to the yolk, see, full of pots。
7
Fried corn, so that the yolk is evenly attached to the corn grain, a little salt is enough, because the yolk itself is salty. Then you can make a pot。
8
Don't worry about that mess, they're a little cold, look. It's a grain。