Stinky fish
By VicentaLakin
It's a big bottle of wine in the fridge, and it's the sediment that Mom made this year's New Year's wine, mainly reds and rice, which we all have in Fuzhou
Recipe Recommendations
- grass carp 500 grams
- stillage appropriate amount
- ginger appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Stinky fish
1
Prepare the fish
2
Cut the fish into pieces
3
Get ready for the wine
4
Put ginger in the fish, bad wine, sugar, wine, salt, pickle for 30 minutes
5
I'll put the powder in 30 minutes
6
It's fried
7
Out of the pot, the smell of wine, the charade, the smell of grassfish