It's a casserole

Recipe Recommendations

• carp a
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• cooking wine appropriate amount
• vegetable oil appropriate amount
• white sugar a little

• salty and fresh
• stewed
• ten minutes
• simple

Steps for It's a casserole

1

The fish washes and sets the back of the fish. Get the big stuff, the dry peppers, the onion slices, the ginger slices。

2

Put some powder on the fish。

3

In the pot, refuel, and when the fish is roasted, it's made of gold。

4

It's a big blow。

5

Put in onions, ginger, dry peppers, fragrances and wine。

6

Put the fish in the pot, with a proper amount of water, in sugar, pepper paste, salt, and sour soup. Turn the fish over in the middle。

7

A good bowl of fish will do。

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• banquet dishes