Chocolate ice cream
By VicentaLakin
Thank you very much for the opportunity of this trial offered to me by American and passenger ice cream machine Skycat official flagship stores. And thank us for our lovely cuisine. This is the country ' s oldest and most specialized ice cream kitchen electric brand, with the ice cream machine industry selling first for years. It's a 1580 squeezing ice cream machine, beautiful, simple, convenient, practical and easy, so that we can enjoy a delicious ice cream cone at home and enjoy the hot summer。
Recipe Recommendations
- milk 170 ml
- sugar 55 grams
- light cream 250 grams
- Dove dark chocolate 75 grams
- sweetening
- other
- several hours
- simple
Steps for Chocolate ice cream
1
An ice cream drum is packed in a plastic bag (in case of freezing) and placed in a freezer at below 18 degrees for more than 15 hours, vertically. I put it in the night before。
2
Black chocolate shredded。
3
Milk and sugar
4
Join the shredded chocolate while it's hot。
5
It melts and cools。
6
Cream cream to sticky。
7
The cooled chocolate milk is evenly mixed in the cream that is distributed. Cover membranes for one hour。
8
Set up the ice cream surge, spin the control button to the "open" position, start the ice cream machine。
9
The frozen ice cream mixture is added from the feed entrance to the barrel。
10
Smash about 25 minutes。
11
If you eat soft ice cream, push the switch wrench down and squeeze out ice cream。
12
If you eat hard ice cream, you dig ice cream into a frozen box。
13
Just put it in the freezer。