Pressure cooker cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• milk appropriate amount
• white sugar appropriate amount
• oil appropriate amount
• baking powder appropriate amount

• sweetening
• braised
• half an hour
• ordinary

Steps for Pressure cooker cake

1

Beat the eggs into a bowl and add appropriate amount of white sugar (this time I was lazy, the egg yolk and egg white were not separated).

2

Beat the eggs evenly with an egg beater (much easier than beating by hand).

3

Sift flour and baking powder into the egg mixture.

4

Add milk.

5

Mix thoroughly without granules.

6

Apply oil to the electric pressure cooker and turn the gear to the cooking position.

7

Pour in the batter, don't use a pressure pot cover, just cover it with a plate, about 20 minutes. If you are not sure about it's cooked, take a toothpick and insert it. As long as there is no batter on the toothpick.

Pressure cooker cake Make Tips

Recipe Categories

• Kid Friendly Recipes
• afternoon tea recipes