Pretzel cucumber
By VicentaLakin
It's a dish my dad taught me. It's sweet and salty. I'd love to smell a lot of pepper. It's only salt and sugar, not too much. It's just as delicious
Recipe Recommendations
Steps for Pretzel cucumber

1
Prepare the main feed
2
The cucumber washes in an inch of strips, with a spoon of salt and a half of sugar
3
I put oil in the pot, and I made the smell of chili chili and cinnamon
4
Just pour it in the cucumber basin and make it half a day. It tastes better if it's not pickled