Jealousy cabbage
By VicentaLakin
It's been a long time since I ate cabbage
Recipe Recommendations
- Chinese cabbage appropriate amount
- spicy skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fuel consumption appropriate amount
- crude appropriate amount
- pepper powder appropriate amount
- sugar appropriate amount
- Weijixian soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Jealousy cabbage
1
The cabbage washes the slash
2
Slice it up
3
Salt, platinum oil, vinegar, sugar, soy sauce, white pepper powder together, and juice
4
Hot oil in the pot
5
It's so hot that 60% of the oil will blow up the scent, and then it'll smelt out the smell
6
Join the big cabbage
7
Put in the right juice
8
I'll get the sauce and the cabbage
9
Load. The cabbage's a little more juicy. I think I'll just have to get some pastry