Burgundy omelet soup
By VicentaLakin
Recipe Recommendations
- eggs one
- Malabar spinach 50 grams
- cooking wine a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Burgundy omelet soup
1
Materials: Eggs, mussels
2
Put eggs in the bowl and add a little wine。
3
Put it in egg fluid, to be used。
4
Take the mussels off the leaves and wash them
5
Take the mussels off the leaves and wash them
6
Pull it out。
7
Then you'll flip the lumber under the boiling water。
8
Then, the egg fluids。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Taste, that's it。
12
Pop it out, load it in the bowl。