The gill and the celery
By VicentaLakin
Recipe Recommendations
- litchi of 8
- celery 135 grams
- carrot slices appropriate amount
- salt a little
- chicken essence a little
Steps for The gill and the celery
1
Materials: pickles, prunes, carrots
2
Materials: pickles, prunes, carrots
3
Take the twigs off to the core, to be used。
4
Take the twigs off to the core, to be used。
5
Purge the celery and pull it out。
6
Purge the celery and pull it out。
7
I'm going to break it。
8
Put it on the board。
9
Then cut snails and carrots will be taken down into boiling water for a minute and will be recovered。
10
Then cut snails and carrots will be taken down into boiling water for a minute and will be recovered。
11
It's hot and hot. It's hot and hot。
12
It's hot and hot. It's hot and hot。
13
And then, fold the twig and fire it。
14
And then, fold the twig and fire it。
15
Then add a little salt。
16
Add a little chicken。
17
Fashioned, ready。
18
Fashioned, ready。
19
Get out of the pot, load the plate。
20
Get out of the pot, load the plate。